An In-Person Evening with Honey & Co.: Everyday Middle Eastern Cooking

About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.

Milk Street's In-Person Cooking School

Join Honey & Co. creators Sarit Packer and Itamar Srulovich in-person at Milk Street this summer.

177 Milk St

All Milk Street Events

In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

In-Person Events at Milk Street

Come cook with us! In 2026, we are offering 1-2 in-person events per month taught by Milk Street staff and some of our favorite guest teachers. New in-person classes will be announced throughout the year.

Ticket sales to this class have ended.  To spend time with Milk Street again soon, check out our virtual class offerings at www.177milkstreet.com/school.

NOTE: iphone and ipad users,<a href="https://www.eventbrite.com/checkout-external?eid=1989324360714" title="https://www.eventbrite.com/checkout-external?eid=1989324360714" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"> CLICK HERE </a>to register for class. What’s on the Menu: Avocado, Radish and Cucumber Toast with Dukkah Chicken, Cashew and Mango Salad Grapes &amp; Beans with Fried Halloumi Cheese Chorizo, Capers, Tomato &amp; Chili Dirty Rice Olive Oil &amp; Chocolate Mousse Sarit Packer and Itamar Srulovich built Honey &amp; Co. from a single London restaurant into a mini culinary empire—and now they’re making the trek to Boston to share recipes and stories with us from their newest book, “Honey &amp; Co. Daily.” At this hands-on class led by Sarit and Itamar, you’ll cook, eat and learn their style of cooking, which playfully refracts their Yemeni and Israeli heritage through a British lens. The night begins with a welcome snack: summery, refreshing radish and cucumber salad atop warmed toasts. Then the work begins. Sarit and Itamar will demonstrate their recipe for chicken, cashew and mango salad, a dish that balances a fragrant spice rub, lime-and-honey-roasted nuts and ripe fruit with practiced ease. Then, with Sarit and Itamar leading you through each step, you'll take over the kitchen in small groups to make a warm grape and white bean salad finished with fried manouri or halloumi cheese, which is one of their favorite recipes from the new book. And for good reason: it's a quintessential example of how they take unfussy, nothing-fancy ingredients and turn them into dishes with a rainbow of color and tons of texture. As you enjoy a family-style dinner that includes the dishes you’ve made plus a batch of their beloved “dirty” rice and lots of warm flatbread and good olive oil, you’ll get to hear more from Sarit and Itamar about their restaurant journey and the stories behind the new book. The meal closes with an olive oil and dark chocolate mousse made to be scooped up with an oat-and-walnut cookie—and time to have your copy of “Honey &amp; Co. Daily,” which is included with your ticket, signed. This is an evening of genuine cooking, good company and food that earns its place at the table. About Sarit and Itamar: Itamar Srulovich and Sarit Packer are award-winning restaurateurs and authors of several acclaimed cookbooks, including their debut Honey &amp; Co. The Cookbook which was named Cookbook of the Year by The Sunday Times, Food &amp; Drink Cookery Book of The Year by Fortnum &amp; Mason and won The Guild of Food Writer’s Award Winner for Best First Book. Their first Middle Eastern-inspired restaurant, Honey &amp; Co. opened in 2012 and their ever-evolving family of restaurants in Central London now also includes bakery Honey &amp; Co. Daily, Honey &amp; Co. Studio, part deli, part gallery and creative event space, and the newly launched Honey &amp; Co. Great Portland, a deli by day and a wine bar by night. The couple also host a podcast, Honey &amp; Co: The Food Sessions, interviewing influential guests from the food and drink industry. They have a recipe column in the FT Weekend magazine and regularly contribute to Guardian Feast as well as other publications. Honey &amp; Co. Daily is their fifth cookbook. Find them on Instagram @honeyandcoOur hands-on cooking classes are capped at 18 attendees. Students work in pairs of two at fully equipped stations. Each attendee requires their own ticket. This class can easily be adapted for gluten-free and nut-free diets. However, please note that Milk Street is not an allergen-free space; if your allergy is severe, please get in touch before registering to understand if this event is a good fit for you. Thank you to the 2026 Annual Sponsors of the Cooking School who make our events possible:<ul><li><a href="http://t.ly/REVSO" title="http://t.ly/REVSO" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Wulf’s Fish</a> and <a href="http://t.ly/CRwjA" title="http://t.ly/CRwjA" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Savenor’s Market</a>. Together, Wulf’s and Savenor’s provide premium seafood and gourmet meat to chefs and home cooks across the country. Use code MILKSTREET for 20% off orders from <a href="http://t.ly/REVSO" title="http://t.ly/REVSO" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Wulf’s</a> (t.ly/REVSO) and <a href="http://t.ly/CRwjA" title="http://t.ly/CRwjA" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Savenor’s</a> (t.ly/CRwjA). </li></ul>FAQsIs this an in-person event?Yes. This event will take place in person at our location at 177 Milk Street in Boston. Expect plenty of hands-on cooking - not just a demonstration! If you are looking for a livestream cooking class, you can find our upcoming virtual class calendar <a href="https://www.177milkstreet.com/school/classes/online-classes" title="https://www.177milkstreet.com/school/classes/online-classes" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>.What are my transport/parking options getting to the event?Parking garages:<ul><li>Boston Harbor Garage (known as the Aquarium Garage)</li><li>75 State Street</li></ul>Trains:<ul><li>Aquarium stop on the Blue Line</li><li>State Street on Blue and Orange Line</li><li>Government Center on the Blue and Green Lines</li><li>Haymarket on the Orange and Green Lines, and multiple bus lines</li></ul>Bus Lines:<ul><li>4, 92, 93, 352, 354</li></ul>The entrance to our school is directly across from 49 India Street. Our entrance doors have two bowties on them.Is my registration ticket refundable?No. We do not offer refunds for in-person registrations. However, your ticket is fully transferable to another person for this event on these dates. You are responsible for finding someone to use your ticket, arranging reimbursement, and for sending us the new attendee's full name, contact information, and any special dietary requests.Is a meal included?Yes. In addition to a snack midway through class, you will sit down to a full dinner, served family-style, at about 7:30 pm.I have an allergy or dietary restriction. Can I still come?We work hard to accommodate as many allergies and dietary needs as possible. You are welcome to write us at cookingschool@177milkstreet.com to get more detailed information on whether this event is a good fit for you.Are children allowed?Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.How many people does one ticket cover?One ticket covers one attendee.How early do I need to arrive?You are welcome and encouraged to arrive up to 15 minutes before the event begins.I'm an Insider. Do I get a discount to the in-person classes?Yes! Insiders get 15% off their ticket. To access your discount, please send a message to cookingschool@177milkstreet.com.This date doesn't work for me. Will this class be offered again soon?We offer in-person events on a limited basis. Unfortunately, we cannot guarantee that this class will be offered again soon.Where can I contact the organizer with further questions?Write to us with any other questions at cookingschool@177milkstreet.com.

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An In-Person Evening with Honey & Co.: Everyday Middle Eastern Cooking

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An In-Person Evening with Honey & Co.: Everyday Middle Eastern Cooking

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Discover more events from Milk Street's In-Person Cooking School, from Food & Drink to other experiences you might love.

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