Hands-On: Agnolotti del Plin (Restaurant Edition)

Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.

Eataly Aventura

It’s time to get your hands messy! In our hands-on format, our Il Pastaio Chef will guide you through how to prepare Agnolotti del Plin.

About this Class: It’s time to get your hands messy! In our hands-on format, you'll dive right in to making the recipe from scratch. Our Il Pastaio Chef will then prepare the signature dish for you to taste in class. Take your culinary creation with you at the end of class and enjoy your own hard work at home! This class will be held at our restaurant, Il Pastaio di Eataly located in the markeplace level.About this Dish: Agnolotti come from Piemonte and are often thought of as the first stuffed pasta in northern Italy. This pasta is made from a single sheet of dough folded over a filling. In this class, you’ll shape your own agnolotti.In this Class You Will:<ul><li>Learn about the traditions and culture of Agnolotti</li><li>Observe as our Pastaio Chef teaches the group how to make Agnolotti del Plin</li><li>Enjoy a menu featuring an antipasto and wine pairing, as well as Agnolotti del Plin prepared by our Chef with its own wine pairing</li><li>Take home the menu and/or recipe(s) from the class</li></ul>Please Note:<ul><li>One ticket purchase is valid for one guest</li><li>Seating is first-come, first-served</li><li>Class duration is approximate and may vary by 10-15 minutes</li><li>All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.</li><li>Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.</li><li>Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.</li><li>For any questions, please contact us at eav-events@eataly.com.</li></ul> Cancellation Policy:Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

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Hands-On: Agnolotti del Plin (Restaurant Edition)

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