Bulleit Bourbon Dinner (Featuring NEW Single Barrel Bourbon, Terri's Pick!)

Bulleit Bourbon Dinner —featuring an unforgettable evening and a custom engraved bottle of the NEW Single Barrel Bourbon, Terri's Pick!

Something special is pouring at Michael’s Wine Cellar!

Join us Wednesday, May 27th as we celebrate the debut of our new Bulleit Bourbon Private Barrel — “Terri’s Pick” — with an unforgettable 5-course Bourbon pairing dinner featuring thoughtfully crafted cuisine, exceptional whiskey, and an evening built around craftsmanship, flavor, and Southern hospitality. Each course has been carefully designed to complement the rich character, warmth, and complexity of each whiskey, creating a dining experience that is both elevated and inviting.

And here’s the part we’re especially excited about — your experience doesn’t end at the table. The price of the evening includes your very own bottle of the NEW Single Barrel Bourbon, complete with a custom engraving of your choice. Simply let us know what you’d like it to say in the order form at checkout, and you’ll leave with a one-of-a-kind keepsake. ✨

From the first sip to the final toast, this is a night designed for Bourbon lovers and curious sippers alike. Expect bold pours, beautifully paired flavors, and warm company as we raise a glass to the debut of Terri’s Private Bourbon Barrel!

Tickets: $155 per person Includes gratuity & Eventbrite fee; tax additional

Your ticket includes a $25 coupon toward a purchase of $50 or more during the event.

Seats are limited — join us for the debut of “Terri’s Pick” and experience this special barrel in its first pour.

CANAPÉS

SMOKED VENISON CROSTINI · Blackberry Mostarda · Whipped Ricotta · Crispy Sage

CRAB & AVOCADO TARTLET · Lime Crème Fraîche · Pickled Fresno Chili

LAMB MEATBALL SKEWER · Pomegranate Glaze · Mint Pistou

🥃CHARLESTON SWING COCKTAIL

NEW Bulleit “Private Barrel” Bourbon (“Terri’s Pick”)

Sheringham Lemon Liqueur · Lemon Curd · Maple–Honey · Lemon Honeycomb · Lemon Wheel

CHEF’S COURSES

PAN-SEARED HALIBUT

Sweet Corn Velouté · Charred Zucchini · Heirloom Tomato Relish · Basil Oil

🥃Bulleit Frontier Rye Whiskey

🥃Bulleit 10 Year Rye Whiskey

BRAISED SHORT RIB

Celery Root Purée · Roasted Baby Carrots · Red Wine–Bourbon Jus · Crispy Shallots

🥃Bulleit 10-Year Bourbon

🥃Bulleit Bottled-in-Bond Bourbon

HERB-CRUSTED RACK OF LAMB

Fingerling Potatoes · Spring Peas · Garlic Confit · Bourbon Mint Reduction

🥃Bulleit Private Barrel Bourbon “Terri’s Pick”

DESSERT BY RAY

CHOCOLATE BOURBON MOUSSE CAKE

Amarena Cherry · Hazelnut Crunch · Vanilla Bean Chantilly

🥃“DONUT CALL ME” OLD FASHIONED

NEW Terri’s “Private Barrel” Bulleit Bourbon · McKenzie’s Apple Cider · Cinnamon Bitters · Brown Sugar · Cinnamon-Sugar Rim · Mini-Donut

Seats are limited—come raise a glass with us and experience Terri’s barrel in its debut moment. 🥃