Copper Cane Wine Dinner | Crave
4-course wine dinner with curated pairings on May 13. $125 per person. Enjoy expertly paired wines with each course.
Join us for an elevated evening of food and wine at our Copper Cane Wine Dinner on May 13th. This four course experience is designed to be savored, with each dish thoughtfully paired to highlight the character of every pour.
From bright, refreshing notes to rich, indulgent finishes, each course builds on the last for a night that feels both refined and relaxed. Whether you are a wine enthusiast or just looking for a memorable night out, this is the kind of dinner you settle into and enjoy from start to finish.
4 courses | expertly paired wines | $125 per person
Menu & Pairings
1st Course | Belle Glos Chardonnay
Lemon Ricotta Gnudi: Apricot Mostarda | Toasted Hazelnut | Parmesan
2nd Course | Belle Glos DairymanHerb
Rubbed Chicken Thigh: Plum Pinot Reduction | Garlic Mashed | Thyme Brown Butter
3rd Course | Westoff Pioneers ITA Red Blend
Cocoa Nib Rub: Luxardo Cherry Jus | Cassis Onions | Sweet Potato Puree
4th Course | Quilt CabernetChocolate TarteBlackberry Jam | Almond Crumble | Toffee Cream
Please make a reservation here after you RSVP: https://bit.ly/3KOsFZt
4-course wine dinner with curated pairings on May 13. $125 per person. Enjoy expertly paired wines with each course.
Join us for an elevated evening of food and wine at our Copper Cane Wine Dinner on May 13th. This four course experience is designed to be savored, with each dish thoughtfully paired to highlight the character of every pour.
From bright, refreshing notes to rich, indulgent finishes, each course builds on the last for a night that feels both refined and relaxed. Whether you are a wine enthusiast or just looking for a memorable night out, this is the kind of dinner you settle into and enjoy from start to finish.
4 courses | expertly paired wines | $125 per person
Menu & Pairings
1st Course | Belle Glos Chardonnay
Lemon Ricotta Gnudi: Apricot Mostarda | Toasted Hazelnut | Parmesan
2nd Course | Belle Glos DairymanHerb
Rubbed Chicken Thigh: Plum Pinot Reduction | Garlic Mashed | Thyme Brown Butter
3rd Course | Westoff Pioneers ITA Red Blend
Cocoa Nib Rub: Luxardo Cherry Jus | Cassis Onions | Sweet Potato Puree
4th Course | Quilt CabernetChocolate TarteBlackberry Jam | Almond Crumble | Toffee Cream
Please make a reservation here after you RSVP: https://bit.ly/3KOsFZt
Good to know
Highlights
- 6 hours
- In person
Refund Policy
Location
Crave Kitchen & Cocktails
3801 North Perryville Road
Rockford, IL 61114
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