In-person class: Cheesemaking 101: Mozzarella and Ricotta (Seattle)

Cheesemaking 101: Mozzarella and Ricotta

From milk to mozz and ricotta — fresh cheesemaking made easy and fun.

There’s nothing more satisfying than turning milk into fresh, homemade cheese, and in this highly interactive class, Chef Sara makes the process approachable, fun, and genuinely doable. You’ll learn the foundational techniques behind crafting two classics— fresh mozzarella and creamy ricotta—starting from milk and using simple methods you can recreate in your own kitchen. From heating and acidifying to stretching, shaping, and seasoning, Chef Sara will guide you step-by-step so you leave feeling confident and inspired.

What You’ll Make:

You’ll make fresh mozzarella from milk, learning how temperature, timing, and gentle handling create that signature stretchy texture. You’ll also make creamy ricotta. To finish, you’ll taste and serve your cheeses with seasonal accompaniments and learn easy, crowd-pleasing ways to enjoy them at home—whether you’re building a beautiful cheese board, topping a warm dish, or keeping it simple with great bread and a drizzle of olive oil.

Whether you’re planning a unique date night, a memorable experience with friends, or a hands-on team outing, this class offers the perfect blend of technique, creativity, and shared enjoyment. All tools and ingredients are provided!

No experience necessary!

Our classes are welcoming, beginner-friendly, and designed for all comfort levels. Your station will be fully prepped with ingredients and equipment so you can focus on learning, experimenting, and enjoying the process.

Please arrive 15 minutes early to check in.

You will be seated with your booking party and may work with other guests in groups of 2–5 by sharing ingredients and equipment. Wine and beer are available for purchase in the Hotel shop. Classes are intended for adults 18+.

Valet parking is available for $12 or guests may opt for nearby street parking.

Any dietary restrictions

• Vegetarian friendly
• Dairy free
• Fish free
• Egg free
• Shellfish free

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Wine and beer are available for purchase in the Hotel shop. Classes are intended for adults 18+.

Valet parking is available for $12 or guests may opt for nearby street parking.

**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com