Cooking Class: Korean BBQ Night — Bulgogi, Banchan & More w/Chef Maricel

Korean BBQ isn't just dinner. It's an event — the sizzle of marinated beef hitting the grill, small dishes covering every inch of the table, the kind of meal where nobody checks their phone and everyone stays too late.

Tonight you learn to make the whole spread from scratch.

Chef Maricel walks you through the dishes that turn a regular Wednesday into a Korean BBQ night worth repeating.

Bulgogi — beef and pork marinated in the classic Korean blend of soy, sesame, garlic, and pear. You prep the marinade, you work the grill, you understand why this dish has been on Korean tables for centuries.

Korean Pancakes (Pajeon) — crispy, savory, golden at the edges. The appetizer that disappears before it reaches the table.

Japchae — stir-fried glass noodles with vegetables and sesame. Light, silky, and the dish Korean home cooks make for every celebration.

Banchan — the small dishes that make a Korean meal complete. Kimchi, pickled peppers, seasoned spinach, bean sprouts. You'll learn how each one is made and why the balance of flavors matters.

No experience needed. Korean BBQ is built for sharing — bring a friend, bring your wine, and come ready to eat well.

This is the meal that makes people text their friends the next morning.

Reserve your seat.

IF YOU ARE BOOKING WITH A GIFT CARD - PLEASE CALL US AT 732-497-2698 or email us at info@maricelskitchen.com to secure your reservation. Thank you.