Italian Gnocchi Night at Sugarloaf Mountain Vineyard

Learn to make pillowy ricotta gnocchi from scratch while enjoying wine, great company, and a hands-on cooking experience.

Fresh ricotta gnocchi. Garlic parmesan sauce. A glass of wine at the vineyard!

Join Chef Jesse Cross at Sugarloaf Mountain Vineyard for an Italian-inspired evening of hands-on cooking, great wine, and rich comforting flavors in one of Maryland’s most beautiful winery settings.

🔥 WHAT YOU’LL EXPERIENCE

✔ Hands-on gnocchi making from scratch

✔ Learn technique, not just a recipe

✔ Garlic parmesan sauce built step-by-step

✔ Enjoy the dish you create

✔ Relaxed, social atmosphere

✔ Perfect for date night or a night out with friends

🥂 WHAT’S INCLUDED

✔ All ingredients and equipment

✔ Guided instruction from Chef Jesse Cross

✔ Your full handmade meal

👨‍🍳 ABOUT THE CHEF

Chef Jesse Cross is the founder of Crosswood Cooking Collective, known for creating hands-on, high-energy cooking experiences that focus on technique, flavor, and real-world cooking skills.

With a background in professional kitchens and years of experience teaching, his classes are designed to be approachable, engaging, and genuinely fun whether it’s your first time cooking or you’re looking to refine your skills.

📅 EVENT DETAILS

Date: Wednesday, May 28Time: 6:00 PMLocation: Sugarloaf Mountain VineyardDickerson, MD

⚠️ IMPORTANT NOTES

• Limited seats available
• This class will sell out
• Arrive 10–15 minutes early
• No prior cooking experience needed

Reserve your seat now and come ready to cook, sip, and enjoy.