VIP Wine Dinner – Wines of Argentina

A 4-Course Italian Feast, Elevated by Argentina's Finest Wines

Overview

Welcome Aperitivo: 6:30 - 7:00 pm

Wine Dinner: 7:00 - 9:00 pm

Join us for an intimate evening of bold Argentine wines and elevated Italian cuisine at Rafele NYC. This exclusive wine dinner features six wines paired across four thoughtfully curated courses, showcasing the diversity and passion of Argentina's most compelling wine regions. From the high-altitude freshness of Mendoza's Andean vineyards to the rich, expressive depth of Malbec and beyond, each pour is selected to complement Rafele's seasonal menu. Guests will enjoy a guided tasting led by featured speaker Ignacio "Nacho" Schindler — a Buenos Aires native and U.S. wine importer who brings firsthand knowledge and infectious enthusiasm to every glass. Discover how altitude, terroir, and Argentine winemaking tradition come together at the table — right in the heart of New York City. 🍷

Must be 21+. Limited tickets are available.

Speaker: Ignacio "Nacho" Schindler

• 🍷 New York-based wholesaler specializing exclusively in Argentine wines, representing a curated portfolio of family-owned wineries
• 🍇 Champion of handcrafted, low-intervention winemaking — bringing authentic, small-producer wines from Argentina to American tables
• 🇦🇷 A Buenos Aires native with deep roots in Argentine wine culture, offering guests rare firsthand insight into the people and places behind every bottle

Six Exquisite Wines from Argentina

1. Flor Silvestre Colores Sangiovese Rosé 2024
2. Flor Silvestre Rio Malbec 2024
3. Martino Terroir Sangiovese 2024
4. Uco Deus Sauvignon Blanc 2022
5. Martino Malbec 2018
6. Flor Silvestre Colores Torrontès Orange 2024

Authentic Italian Cuisine

ANTIPASTI  

• Polpetinne: Pan seared veal and beef meatballs, house tomato sauce, basil
• Insalata del Giardino (veg vgn): Market greens, red onion, cherry tomatoes, fennel, lemon

PASTA

• Gnocchi alla Sorrentina (veg): House-made potato gnocchi, house tomato sauce, melted mozzarella, basil
• Fetucinne bolognese: Slowly braised pork and beef bolognese sauce

ENTREES (choice of one) 

• Branzino alla grillia: Grilled branzino, herbed white wine sauce, lemon
• Tagliata di Manzo: Grilled grass-fed NY Strip loin, salsa verde

SIDES:

• Sauteed spinach
• Roasted potatoes

DESSERTS

• Cheesecake
• Tiramisu