Deep Dive: Gouda Straight from the Source

We share an obsessive passion for food and cheese in particular, and we want to share that with our customers.We enjoy educating customers as much as we enjoy offering up delectable goodies from around New England, and the world. Ask anyone who's attended one of our Cheese School classes – you won't look at cheese the same way. We have Certified Cheese Professionals on staff, a designation earned through the American Cheese Society. Some of our team has competed at the Cheesemonger Invitational, a rigorous competition to test their skills and knowledge.We pride ourselves on supporting the American cheesemaker, as well as other artisan food producers nationwide and worldwide. We love forging relationships with small farms and other producers to bring you the finest cheese and specialty foods available.We are members of The American Cheese Society, the leading organization promoting and supporting cheese in North America. We're also members of Slow Food USA and the Vermont Cheese Council, and we have the Snail of Approval from our local Slow Food chapter.

Fairfield Cheese Company

Join us for an in-depth look at one of the most popular cheeses in the US

What makes a great Gouda? Our cheesemonger Emily went to find out firsthand. Fresh off a two-week immersion in the Netherlands — working alongside our Dutch partners at the legendary Fromagerie L'Amuse — she's back with stories, secrets, and a serious tasting of cheese.Join us for an evening dedicated entirely to Gouda: tasting through a curated selection of Dutch wheels, from buttery young rounds to deeply complex aged varieties with crystalline crunch and caramel depth. Along the way, Emily will walk you through the centuries-old craft of Gouda production, what she saw on the creamery floors in Holland, and why not all Goudas are created equal.Whether you think you know Gouda or you're meeting it for the first time, this class will change how you see — and taste — one of the world's great cheeses. Wine will be served.

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Deep Dive: Gouda Straight from the Source

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Deep Dive: Gouda Straight from the Source

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