Toast to Cinema Cocktail Class

Shake, stir, and screen: learn to craft film famous cocktails using the award winning spirits crafted at Restless Spirits Distilling.

Whether its a rom-com, thriller or historical film, they all leave a little bit of themselves with us after we see them for the first time. The same can be said for a cocktail. When you have a combination of ingredients so balanced and delicate it lives long in the memory and we're not talking about the hangover either. We'll there are a few cocktails that owe the rise in popularity to films that theyve been included in. Bond's iconic vesper, Don Drapers Old Fashioned or "The Dudes" White Russian, the actors havent been the ony superstars on the big screen. The cocktail has also been known to wow audiences. We've decide to pay homage to a few cocktails that owe their proverbial rise to its screen debut.

Throughout the evening, our team will guide you step-by-step as you craft three signature cocktails, learning technique, balance, and the flavor story behind each pour. You’ll shake, stir, and build each drink yourself — then sit back and enjoy the full tasting experience. And of course, you’ll leave with the recipes and skills to recreate them at home.

Singapore Sling - Made famous by the film, “Fear & Loathing in Las Vegas,” 1998. This fever dream of a gin sling riff has notes of Cherry, Pineapple, Lemon, Grenadine, and bitters. Powered by Builders Heritage Dry Gin

Highball - Made famous by the films, “Lost in Translation,” 2003 & “ The Great Gatsby,” 2013. What could be simpler? Whiskey, Soda, and Ice…Right? Maybe…. Maybe not. Our Highball flips the script with Stone Breaker Irish American Blended Whiskey and boasts notes of lime, ginger, and kiwi.

Sazerac - Made famous by the films “State of the Union” 1948 & “Live & Let Die,” 1973. This drink, originally made with cognac, is the official drink of New Orleans but found its commercial fame in the hands of Audrey Hepburn & Roger Moore. GullyTown Straight American plays the protagonist in this cast which includes notes of lemon, fennel, confectioners' sugar, and bitters.