Hands-On: Traditions from Rome

Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.

Eataly Boston

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare two iconic plates from Rome

About this Class:Travel to Rome without ever having to leave your kitchen! Join us as we take a culinary journey to Rome and explore culinary traditions from the region.About the Dishes:Pasta alla Carbonara is a Roman classic known for its rich, comforting flavors. This dish features pasta tossed in a silky sauce made with eggs, crisp guanciale (cured pork cheek), and sharp Pecorino Romano cheese, finished with freshly cracked black pepper. With just a handful of high-quality ingredients.Tiramisù is one of Italy’s most beloved desserts, known for its rich yet airy texture and bold coffee flavor. This classic treat is made with layers of espresso-soaked ladyfingers, creamy mascarpone cheese, eggs, and sugar, then finished with a dusting of cocoa powder. With its perfect balance of sweetness, coffee, and creaminess, Tiramisù is a timeless example of the elegance and simplicity of Italian desserts.In this Class You Will:<ul><li>Learn about the traditions and culture of Rome</li></ul><ul><li>Observe as our Scuola Chef teaches the group how to make Pasta all'amatriciana</li></ul><ul><li>Make your own Pasta alla Carbonara and Tiramisù.</li></ul><ul><li>Enjoy a menu featuring an antipasto and wine pairing, as well as your own finished Pasta alla Carbonara and Tiramisù.</li></ul>Please Note:<ul><li>One ticket purchase is valid for one guest</li></ul><ul><li>Seating is first-come, first-served</li></ul><ul><li>Class duration is approximate and may vary by 10-15 minutes</li></ul><ul><li>All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.</li></ul><ul><li>Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.</li></ul><ul><li>Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.</li></ul><ul><li>For any questions, please contact us at boston.lascuola@eataly.com or call us directly at (617) 807-7300.</li></ul>CANCELLATION POLICYFull payment is required at the time of booking, and all sales are final. We do not offer refunds for classes or events.If you're booking for a group of 5–10 guests, you must give us at least 7 days’ notice (not including the day of the class) to receive a credit in the form of a coupon for a future La Scuola class or event.For groups of 1–4 guests, a minimum of 4 days’ notice is required (again, not including the class day) to receive a credit for a future class or event.We reserve the right to reschedule or cancel any class due to unforeseen circumstances, including weather. If that happens, we will contact you using the email or phone number you provided and offer either a full refund or a credit for a future class.Please note that we cannot offer credits, transfers, or refunds for last-minute illnesses, work conflicts, personal emergencies, or other situations beyond your control. However, you are welcome to send someone in your place if you can no longer attend.If you're purchasing this class or event as a gift, please make sure the recipient is aware of this policy, as it still applies.Credits issued for La Scuola events can only be used toward future La Scuola events and cannot be applied toward other Eataly events, store purchases, or Eataly gift cards.

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Hands-On: Traditions from Rome

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Hands-On: Traditions from Rome

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