Name: Red Wines, Aged Cheeses and Charcuterie: Sunday, June 21st at 1PM
Uploaded: 2026-04-26T21:38:52Z
Description: A plate of artisan products from the store will be beautifully displayed for each guest. A series of wines will pair with each product (che

Red Wines, Aged Cheeses and Charcuterie: Sunday, June 21st at 1PM

LearnAboutWine.com

A plate of artisan products from the store will be beautifully displayed for each guest. A series of wines will pair with each product (che

The Cheese Store of Beverly Hills

We are Learnaboutwine, LA's leading source of wine education and events.On this occasion we are hosting a tasting in the private classroom inside the store. Host Ian Blackburn will lead a class of approx 14 guests when sold out. A plate of artisan products from the store will be beautifully displayed for each guest. A series of wines will pair with each product (cheese, charcuterie, artisan gourmet accessories).The Cheese Store Beverly Hills: Importer of small production artisan products from France, Spain, Italy, Germany and across America. On this occasion we will focus on the Red Wines, Aged Cheese, and Charcuterie. As this is Fathers Day - we will raise a glass to Fathers everywhere!This wine lineup and cheese alignment (pairing) will be refined and improved for showtime. Number of wines will range from a minimum of 8 to as many as 10 depending on class size. Class is not priced based on any single wine or pairing. Due to the higher-end nature of the products, this program will cost a few more dollars than prior tastings. Please call Learnaboutwine with any questions, do not call the Cheese store regarding this event.<h2>Wine List</h2>Colli di Lapio di Romano Clelia, 'Donna Chiara' Irpinia Campi Taurasini, Campania, Italy, 2018 Vite Colte, 'La Luna e i Falò,' Barbera D'Asti Superiore DOCG, Piedmont, Italy, 2022 92 Points Cleto Chiarli, 'Vecchia Modena Nero', Lambrusco Grasparossa di Castelvetro DOC, Italy, 2023 90 Points Château Haut de La Bécade, Pauillac, Bordeaux, France, 2011 Domaine Courier, Old Vine Grenache &amp; Carignan, Languedoc-Roussillon, France, 2018 95 Points Domaine Arlaud, Bourgogne Roncevie, Burgundy, France, 2023 Bodegas Viñas del Cenit, 'Bonales,' Field Blend Tinto, Tierra del Vino de Zamora, Spain, 2022 93 Points El Enemigo, Cabernet Franc, Mendoza, Argentina, 2022 95 Points Hilo Negro, RicRac, Valle de Guadalupe, Baja, Mexico, 2022 Hundred Suns, 'Old Eight Cut' Pinot Noir, Willamette Valley, Oregon, 2024 93 Points Piedrasassi, Syrah, Bien Nacido Vineyard, Santa Maria Valley, California, 2021 93 Points Locanda Estate, 'Remus', Sonoma Valley, California, 2018

<h3>The Cheese Store of Beverly Hills</h3><h4>9705 S Santa Monica Blvd, Beverly Hills, CA 90210</h4><h4></h4><h4>LA's most iconic Cheese and Specialty Foods Market</h4>Since 1967, as one of the first cheese stores in the country, we’ve been proud to offer our Los Angeles customers, as well as those visiting from around the globe, a unique experience tasting rare and seasonal cheeses while offering a wide variety of other gourmet products and international delicacies. Discover over 600 varieties of the highest quality imported cheeses, freshly made pastas, sauces, tapenades and spreads, and the very best in wines, caviar, seasonal truffles, charcuterie and gourmet foods.

ABOUT IAN BLACKBURN, WINE EDUCATOR - 25 YEARS OF INDUSTRY SERVICEIan discovered the wine industry at the ripe age of 21 while working for famous chefs such as Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. The discovery of wine and his endless need for knowledge quickly engulfed Ian’s life. His passion would eventually redirect his career from restaurants and hotels to vineyards and education. In 1995 LearnAboutWine.com was born, becoming the first website dedicated to wine education.With over 25-years of experience traveling the wine world, Ian is a published author (Wiley Publications, 2002), has 10 vintages of top level winemaking on his resume at Beekeeper Cellars, and is considered one of the region's best wine educators. Ian’s push to evolve and his ability to pivot has produced a strata of new concepts such as, ZoomIntoWine.com (virtual education), MerchantofWine.com (the family’s online wine store), and now the return of in-person gatherings with LearnAboutWine.com. Ian maintains high levels of entertainment and enthusiasm at his events by using all the great gathering spots in LA as potential venues. All while making a name for himself in the wine industry, Ian has never forgotten to give back to the community. Over the last few years he has raised over $650,000 for the T.J. Martell Foundation, which donates to the Children’s Hospital Los Angeles to help fund research to cure cancer in children. The combined charity efforts of LearnAboutWine have raised over a million dollars for a variety of causes throughout Los Angeles and beyond. | <a href="http://www.merchantofwine.com" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">merchantofwine.com </a> | <a href="http://www.beekeepercellars.com" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">beekeepercellars.com </a>| <a href="https://learnaboutwine.com/products/the-champagne-challenge-live-in-person-sunday-september-11th-at-3-30pm" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">learnaboutwine.com</a>

________________________________________________________________________________________________________________________________________________________________________________________________Our PolicyAll tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles equals larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason - this is like an airline flight or Dodger game… once it goes, its gone.NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE*Please carefully review any programs you may be interested involving food/refreshment/beverages.No refunds, cancellations, or date swaps allowed.Unfortunately, refreshments and food &amp; beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether learnaboutwine or our third-party venue is providing refreshments/ food and/or beverages. We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements. We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.*Please be advised, outside food and beverage is not permitted at any of our events.*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.Email us - tlc@learnaboutwine.comPROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.Email us: tlc@learnaboutwine.comLearnAboutWine.com Office | 10am-4pm PST Tuesday-Friday | 310-451-7600

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Red Wines, Aged Cheeses and Charcuterie: Sunday, June 21st at 1PM

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Red Wines, Aged Cheeses and Charcuterie: Sunday, June 21st at 1PM

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