Emporium Global Table: Summer in Greece

June’s Emporium Global Table invites guests to experience the flavors of Greece through a thoughtfully curated multi-course dining experience inspired by the ingredients, traditions, and coastal spirit of the Mediterranean table.

Greek cuisine is shaped by seasonality and simplicity, bright citrus, fresh herbs, olive oil, and dishes designed to be shared. Throughout the evening, each course reflects the ease and vibrancy of summer dining in Greece, paired with wines selected to complement the character of the region.

Rooted in Lowcountry hospitality and shaped by global perspective, the experience reflects the spirit of Perry Lane’s muse, Adelaide Harcourt, a Savannah native whose travels brought worldly inspiration back home to be shared around the table.

Emporium Global Table takes place on the third Thursday of each month, with every dinner exploring a new destination through cuisine, wine, and conversation.

We look forward to sharing the table with you and raising a glass to Greece and the flavors of a Mediterranean summer.

Seating is limited for this intimate communal dining experience.

To view other upcoming events at Emporium, click here