Farm to table dinner: A Taste of Marrakesh

Let yourself be transported to the exotic, magical Moroccan city of Marrakesh.

A Taste of Marrakesh.

Let yourself be transported to the exotic, magical Moroccan city of Marrakesh.

Arrive at 7:00PM to explore the farm and enjoy some passed hors d'ouevres and chilled herbal tea. Feel free to bring any other beverages that you would like to enjoy (beer, wine, soda, etc) we’ll provide the glassware.

Once all the guests arrive we will sit communally next to friends old and new. Food will be served family style to be passed and shared around the table. Our menus reflect the farm and always include greens harvested the day of the event.

Chef Mitch Rappaport

Hors d’oeuvres

Assorted Briouat  Lamb or vegetables filled  light dough triangles

Slata Mechouia, Grilled vegetables with olive oil, garlic, and garlic on toasts

Appetizer

Three color, half cooked carrots salad with cumin, orange blossom water, and parsley

Entree.

Chicken Pastilla.

 A delicate dish made with a blend of  roasted chicken, nuts, ginger, cilantro, and fragrant Moroccan spices roasted in a delicate phylo dough crust 

Vegetable Tajine with garbanzo beans

Dessert

Sweet couscous with raisins, dried fruit and honey

Mint green tea

Petit fours 

Dates stuffed with butter and mint

Bon appetit.

We also sell produce!!

$25 bag of fresh produce is available for purchase with your ticket; we’ll have it bagged up and ready to take home when dinner is finished.

**** Please send any dietary resrictions to chef@15thStFarm.com 48 hours prior to event****