Cheesemaking - CAMEMBERT
Overview
Camembert cheese is the best and you can make it at home!
You will learn how to make Camembert - a moist, soft, creamy, surface-ripened cow's milk cheese. It is similar to Brie, but tends to be a little less creamy and a bit more earthy in flavor. A wonderful cheese! You will go home with about a 1/2 pound wheel to age that you made yourself!
Class fee - $55
Maximum class size - 12
Good to know
Highlights
- 3 hours
- In person
Refund Policy
No refunds
Location
4932 Shady Leaf Way, Sacramento, CA 95838-1843, United States
4932 Shady Leaf Way
Sacramento, CA 95838
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