Chef's Table: A Pop-Up Dinner

Experience an exclusive 8-course pop-up dinner featuring a Korean-inspired menu crafted to surprise and delight.

Join us at the Argo for an unforgettable evening of culinary creativity and collaboration. This exclusive pop-up dinner, curated by Chef Bailey Troyer and Chef Isaac Bahn, brings together two distinct perspectives for a thoughtfully crafted dining experience.

Guests will enjoy an elegant 8-course prix fixe menu, inspired by Korean flavors and traditions, while showcasing seasonal ingredients and refined technique. Each course tells a story—blending bold, vibrant elements with delicate balance and modern interpretation. From the first bite to the final course, the evening unfolds as a dynamic journey through flavor, culture, and innovation.

This intimate event will be offered during two seatings—4:30 PM and 7:00 PM—allowing guests to choose the experience that best fits their evening. Seating is limited, ensuring a personal and immersive atmosphere.

For those looking to elevate the experience even further, optional wine pairings are available for an additional $40, thoughtfully selected to complement and enhance every dish.

Reserve your seat and be part of a dining experience that celebrates creativity, collaboration, and the art of a truly memorable meal.

Please note that we are unable to accomodate allergies and all substitution requests are politely declined.

Gratuity is not included. Cash gratuity is appreciated.

Please only select one seating time: 4:30PM or 7:00PM.

All ticket purchases are final and nonrefundable.