BBQ Meat Smoking Workshop
May is National Barbecue Month. Come join us for a master class in preparing delicious BBQ and smoked meats that will wow your friends.
BBQ Meat Smoking Workshop
Join Teodora's Boucherie Gourmande for a fun and hands-on BBQ Meat Smoking Workshop! Whether you're a weekend chef or a grill master, you'll learn tips and tricks to smoke the juiciest, most flavorful meats. Mark your calendar for this tasty adventure on May 9, 2026 at 11:00 AM with Dr. Jonathan Campbell, a meat educator who will focus on smoking brisket, pulled pork, and ribs. You'll walk away with some delicious samples and plenty of knowledge.
Dr. Campbell works at Kerres USA, a company that provides high-quality thermal processing equipment for the meat industry, specializing in advanced smoking, cooking, and climate control systems.
May is National Barbecue Month. Come join us for a master class in preparing delicious BBQ and smoked meats that will wow your friends.
BBQ Meat Smoking Workshop
Join Teodora's Boucherie Gourmande for a fun and hands-on BBQ Meat Smoking Workshop! Whether you're a weekend chef or a grill master, you'll learn tips and tricks to smoke the juiciest, most flavorful meats. Mark your calendar for this tasty adventure on May 9, 2026 at 11:00 AM with Dr. Jonathan Campbell, a meat educator who will focus on smoking brisket, pulled pork, and ribs. You'll walk away with some delicious samples and plenty of knowledge.
Dr. Campbell works at Kerres USA, a company that provides high-quality thermal processing equipment for the meat industry, specializing in advanced smoking, cooking, and climate control systems.
Good to know
Highlights
- 1 hour 30 minutes
- under 16 with parent or legal guardian
- In person
- Free parking
- Doors at 10:50 AM
Refund Policy
Location
Teodora's Boucherie Gourmande
750 Chief Justice Cushing Highway
Cohasset, MA 02025
How do you want to get there?
