Washington State Wines at Bistro Vendome

Get to know Washington State wines at our May wine dinner at Bistro Vendome in Park Hill

Join the Denver chapter of the American Wine Society as we welcome co-owner and winegrower Corey Braunel of Dusted Valley and Boomtown wines. The Dusted Valley family chose to grow grapes and make wine in Walla Walla, one of the most exciting growing regions in the world today. Dusted Valley is one of the hottest up-and-coming brands in Washington State, having received recognition as Wine & Spirit's Top 100 Wineries, Wine Press Washington Winery of the Year, and Wine Spectator Rising Star award

Our event starts when the doors open at 6:30 pm with a reception wine.

RECEPTION

Boomtown Sauvignon Blanc, Columbia Valley '23 91 pts James Suckling

FIRST COURSE

Salad Lyonnaise with Bayonne Ham Vinaigrette and cured egg yolk

Boomtown Pinot Gris, Ancient Lakes '23 91 pts James Suckling, 90 pts Wine Enthusiast

Boomtown Chardonnay, Columbia Valley '23 90 pts Wine Enthusiast & Best Buy, 90 pts Decanter

SECOND COURSE

Fried Chicken Provencal with tomato, summer squash, and Champagne Gastrique

Boomtown Syrah, Horse Heaven Hills '21 91 pts James Suckling, 89 pts Wine Enthusiast

Dusted Valley Estate "Stained Tooth" Syrah, Columbia Valley '21 92 pts Wine Enthusiast, 91 pts Wine Spectator

THIRD COURSE

Grilled Hangar Steak with stone fruit demi-glace and fingerling potatoes

Boomtown Merlot, Horse Heaven Hills '21 92 pts International Wine Report

Dusted Valley Estate Cabernet Sauvignon, Columbia Valley '21 91 pts Wine Enthusiast, 90 pts Wine Spectator

By registering for this event, you acknowledge the risks of drinking alcohol and agree to act responsibly.