Del Frisco’s Double Eagle Steakhouse Houston - Chef Series Dinner 2026
A NIGHT AT THE THEATER
Houston Chef Series at Del Frisco’s Double Eagle Steakhouse Houston
A legendary 1997 classic, reimagined as a chef‑driven dining experience.
Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Jair Benitez and set within a glamorous, red‑carpet ambiance.
Thursday, July 16 • 7 PM
$125 per person
* Plus tax.
The Menu Experience
FIRST COURSE
"All Aboard" Fresh oysters & Cream of Barley Veloute
Champagne Mignonette, Dill Oil, Triple smoked bacon, Caramelized onions
Paired with Trimbach, Cuvee Classique Pinot Blanc
SECOND COURSE
"First Class Reception" Consommé Olga
Beef Consommé, Sea Scallop, Summer Vegetables
Paired with La Cana, albarino
THIRD COURSE
"Heart of the Ocean" Poached Atlantic Salmon
Mousseline Sauce, Cucumber Essence
Paired with Lange Estate Chardonnay
FOURTH COURSE
"I'll Never Let Go" Herb Crusted Rack of Lamb
Jus a la menthe, Pommes Chateau
Paired with "Muga 'El Anden de la Estacion" Crianza Rioja
FIFTH COURSE
"Elegance Before Midnight"
Éclair au chocolate et a la Vanille
• • •
* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.
Visit landryssignaturegroup.com to view full Chef Series calendar.
A NIGHT AT THE THEATER
Houston Chef Series at Del Frisco’s Double Eagle Steakhouse Houston
A legendary 1997 classic, reimagined as a chef‑driven dining experience.
Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Jair Benitez and set within a glamorous, red‑carpet ambiance.
Thursday, July 16 • 7 PM
$125 per person
* Plus tax.
The Menu Experience
FIRST COURSE
"All Aboard" Fresh oysters & Cream of Barley Veloute
Champagne Mignonette, Dill Oil, Triple smoked bacon, Caramelized onions
Paired with Trimbach, Cuvee Classique Pinot Blanc
SECOND COURSE
"First Class Reception" Consommé Olga
Beef Consommé, Sea Scallop, Summer Vegetables
Paired with La Cana, albarino
THIRD COURSE
"Heart of the Ocean" Poached Atlantic Salmon
Mousseline Sauce, Cucumber Essence
Paired with Lange Estate Chardonnay
FOURTH COURSE
"I'll Never Let Go" Herb Crusted Rack of Lamb
Jus a la menthe, Pommes Chateau
Paired with "Muga 'El Anden de la Estacion" Crianza Rioja
FIFTH COURSE
"Elegance Before Midnight"
Éclair au chocolate et a la Vanille
• • •
* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.
Visit landryssignaturegroup.com to view full Chef Series calendar.
Good to know
Highlights
- 2 hours
- In person
Refund Policy
Location
Del Frisco's Double Eagle Steakhouse
5061 Westheimer Rd
Suite 8060 Houston, TX 77056
How do you want to get there?
