Hands-On: Pizza Napoletana with Rossopomodoro

Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.

Eataly Los Angeles

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Pizza Napoletana.

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!About this Dish: Welcome to the world of pizza! There are many different types of pizza across Italy. Coming from Rome, Pizza alla Pala is an oval-shaped pizza served on a wooden pala, or paddle. Thick and crispy on the outside, but still fluffy in the center, the toppings are added after the pizza is baked. In this class, you’ll make your own pizza dough from scratch.In this Class You Will:<ul><li>Observe our expert pizzaiolo who will demonstrate how to make the perfect Neapolitan pizza.</li><li>Participate in the hands-on pizza workshop to build your own pizza from scratch to end.</li><li>Enjoy a variety sampling of 4 Rossopomodoro pizzas made in Eataly’s wood-burning ovens paired with a beer and wine tasting.</li><li>Take home a 1-pound pizza dough to recreate delicious Neapolitan-style pizza in very your own kitchen</li><li>Take home adapted recipe and wine tasting notes.</li></ul>Please Note:<ul><li>One ticket purchase is valid for one guest</li></ul><ul><li>Seating is first-come, first-served</li></ul><ul><li>Class duration is approximate and may vary by 10-15 minutes</li></ul><ul><li>All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.</li></ul><ul><li>Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.</li></ul><ul><li>Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. [Please flag if there is a specific dietary restriction that cannot be accommodated</li></ul><ul><li>For any questions, please contact us at la.lascuola@eataly.com or call us directly at (213)310-8000 Ext 733.</li></ul>Payment, Refund &amp; Cancellation PolicyPayment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards

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Hands-On: Pizza Napoletana with Rossopomodoro

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Hands-On: Pizza Napoletana with Rossopomodoro

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