Introduction to Pies & Pastries Baking Class

Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.

Duration

2.5 hours

About

Each participant will make a seasonal fruit pie and chocolate cream cheese danishes completely from scratch!

Participants will learn:

• How to make flaky pie crust
• How to make rough puff pastry
• How to make a lattice top pie crust
• Variety of Danish Shaping Techniques
• Lamination basics

Each student will take home the pie and danishes they made in class.

More Info

• This class is for ages 16+.
• All tickets are priced per person as we keep our classes small.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
• Allergens & dietary restrictions: This class includes wheat and dairy. Please note that our kitchen regularly uses most major allergens.