Fly Through France | Wine Dinner at Hotel Mockingbird

A curated journey through the wines of France

A curated journey through the wines of France

Take a trip to France, without leaving Dallas! 🍷 Join us at Hotel Mockingbird for a curated French wine dinner in partnership with Carole Decouard, Senior National VP of Sales at MISA Imports.

Guests can expect a champagne reception with passed hors d’oeuvres, followed by a five-course dining experience featuring wines from iconic regions of France.

DINNER

Canapés
Gougères with gruyère & black pepper
Smoked salmon rillettes, chive, lemon zest
Chicken liver mousse crostini, cognac gelée

First Course
Chilled spring pea soup
Crème fraîche
Mint oil
Toasted brioche crumb

Second Course
Seared scallops
Cauliflower purée
Brown butter emulsion
Hazelnut & lemon thyme

Third Course
Herb-crusted lamb loin
Olive & rosemary tapenade
Spring ratatouille
Red wine–thyme jus

Fourth Course
Grilled beef tenderloin
Pommes Anna
Roasted asparagus
Bordelaise sauce

Dessert
Honey & vanilla bean crème brûlée
Candied orange
Almond tuile

WINES

Champagne Reception
Canapés
Barons de Rothschild Brut NV

First Course
Loire Valley
Château de la Chaise
Coteaux du Giennois, 2024

Second Course
Burgundy
Domaine du Cellier aux Moines
Montagny 1er Cru “Les Combes,” 2023

Third Course
Rhône Valley
Maison La Berthaude
Châteauneuf-du-Pape “Tradition,” 2024

Fourth Course
Bordeaux
La Croix de Beaucaillou
Saint-Julien, 2020

Dessert Course
Bordeaux
Sauternes