Dodon Vineyards Wine Supper

Chef Jerry Edwards will be pairing Award Winning Dodon Wines with exciting newly designed dishes. This is a limited event, so grab a seat.

Dodon Vineyards Wine Supper

May 6th

The Manor Tavern

6:00

Seared Sea Scallop topped with Roasted Pear

Lemon Thyme Vinaigrette

~Dodon Vineyards Sauvignon Blanc~

Moroccan Vegetable Stew

~Dodon Vineyards Chardonnay~

Roasted Duck Leg with Cinnamon Plum Sauce

Rosemary Scented Butter Beans

~Dodon Vineyards South Slope~

Rosemay Venison Ragout

Eggplant Fries

~Dodon Vineyards Dungannon”

Date Nut Chocolate Chip Cake

Port Prune Sauce

~ Dodon Vineyards “Salute to the Truth” ~