Charcuterie Board Class

Join us for an interactive and delicious evening learning the art of the perfect charcuterie board on Friday, May 8 | 5:30PM

In this hands-on charcuterie board workshop, Naomi, owner of The Grazing Board, will guide guests step-by-step through building a beautiful, well-balanced charcuterie board.

You’ll learn how to thoughtfully pair cheeses, meats, Laconiko oils and accompaniments, style your board with intention, and bring everything together for a presentation that’s just as stunning as it is delicious. Throughout the class, enjoy unlimited wine and olive-oil-inspired elements that highlight Laconiko’s flavors.

Whether you’re hosting at home or simply love a good board, you’ll leave with new skills, inspiration, and your very own charcuterie creation.

Your Experience Includes

• Guided charcuterie board instruction with Naomi
• All supplies and ingredients to build your own board to eat here or take home.
• Laconiko olive-oil pairings and inspired elements.
• A curated journey of Greek wines served throughout the evening
• Snacks throughout the evening

Come hungry, sip freely, and learn how to create the perfect board, Laconiko style.