Bourbon Pairing Dinner An Evening of Fire, Oak & Flavor
Top Of The PontchDetroit, MI
Saturday, June 6 • 6 PM - 11 PM
Overview
Join us for an unforgettable five-course bourbon pairing, bold culinary craftsmanship meets the rich complexity of exceptional Bourbon!
Course 1
Smoked Watermelon Gazpacho
A refreshing opening with subtle smoke and summer brightness.
Course 2
Braised Lamb Shank
Deeply savory, tender, and perfectly suited to bourbon’s warm spice notes.
Course 3
Pan-Seared Corvina
Delicate, buttery, and elevated by elegant oak undertones.
Course 4
Gold Wagyu Strip
Luxurious marbling, exquisite richness, and a flawless bourbon companion.
Dessert
Bourbon Chocolate Pot de Crème
Silky dark chocolate infused with bourbon warmth for a decadent finale.
Good to know
Highlights
- 5 hours
- In person
Refund Policy
Refunds up to 7 days before event
Location
Top Of The Pontch
2 Washington Boulevard
Detroit, MI 48226
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