Onigiri Luncheon

For our first cooking class, Miho Takahashi will teach us how to make onigiri, which we will eat with a full Japanese lunch.

For our first cooking class, Japanese language and culture instructor Miho Takahashi will teach us how to make onigiri, or rice balls, which we will eat with a full Japanese lunch.

Miho and our team will guide you through how to form the rice balls including how to handle the rice, add fillings (vegan/veg friendly) and more. The instruction and assembly will be followed by a Japanese lunch.

There are very limited spots available (15), so please email if you want to book a party or family of more than four. We recommend that children be ages 8+ since some dexterity will be needed. Our funding covers the cooking lesson and space rental, but wanted to offer a proper lunch, so we have a suggested donation of $10 per person.

Miho is the founder of North Shore Japanese Language Education and Services, a language and cultural center based in Salem, Massachusetts. In addition to her work at North Shore Japanese, she teaches at Endicott College and serves as a translator for the Salem-Ota Cultural Exchange, facilitating cross-cultural communication.