Savor Summer: Salt, Herbs, and Spices (Farm-to-Fork Cooking)

Join Us for Savor Summer: Salt, Herbs, and Spices!

Get ready to dive into the vibrant world of flavors this summer! This in-person event is all about celebrating the magic of salt, herbs, and spices. Whether you're a kitchen newbie or a seasoned foodie, come explore bold tastes, learn cool tips, and spice up your cooking game. Let's make your summer dishes unforgettable—see you there!

Jennifer O'Donnell from GreenThumbCooking.com and Melissa Falcone will host this farm-to-fork cooking workshop at our covered "Creekview" picnic area. Learn some simple ways to pack flavor into your summer cooking and take some custom-made infused salts!

🍅 Ready to make your summer meals unforgettable?

Join us for Savor Summer: Salt, Herbs & Spice, a hands-on workshop where fresh flavors take center stage.

You’ll create your own:

🌿 Sun-Kissed Basil Salt
✨ Golden Roast Rosemary Salt
🍝 Tuscan Table Seasoning

We’ll show you simple ways to safely use essential oils to enhance flavor, plus you’ll enjoy a tasting with fresh tomatoes, roasted potatoes, chicken, and greens.

You’ll head home with your custom blends—and the confidence to bring bold, fresh flavor to every summer meal

🌞Spots are limited, so grab yours and come enjoy a delicious, hands-on morning of cooking at the farm ✨

Guests are welcome to:

Bring your own beverage if you wish (we'll have a corkscrew and bottle opener)