We are teaming up with Johan Vineyards for a very special dinner.
The seasonal menu will be curated by Chef Max Walsh (Good Voyage) to specially showcase Johan Vineyard's unique wines and our shared love of sustainable farming. Kyle Hall (Johan Vineyards) will be in house to share and talk about the wines and vineyard.
Menu:
Amuse-Bouche - spring herb tartlet, poached quail egg
First Course - gigante beans & watermelon radish, caramelized fennel
Second Course- lamb schnitzel (or cabbage), fenugreek, chili, yogurt
Third Course- duck confit (or mushroom), black pepper, coriander, fingerlings, pea shoots
Dessert -fourme d' ambert, poached pear, hot honey
$145 per person. Includes wine pairing.
Please note: Menu can be vegetarian. We cannot accomodate vegan, gluten free or any other allergies.
We are teaming up with Johan Vineyards for a very special dinner.
The seasonal menu will be curated by Chef Max Walsh (Good Voyage) to specially showcase Johan Vineyard's unique wines and our shared love of sustainable farming. Kyle Hall (Johan Vineyards) will be in house to share and talk about the wines and vineyard.
Menu:
Amuse-Bouche - spring herb tartlet, poached quail egg
First Course - gigante beans & watermelon radish, caramelized fennel
Second Course- lamb schnitzel (or cabbage), fenugreek, chili, yogurt
Third Course- duck confit (or mushroom), black pepper, coriander, fingerlings, pea shoots
Dessert -fourme d' ambert, poached pear, hot honey
$145 per person. Includes wine pairing.
Please note: Menu can be vegetarian. We cannot accomodate vegan, gluten free or any other allergies.
Good to know
Highlights
- 3 hours
- ages 21+
- In person
Refund Policy
Location
Good Voyage
8520 14th Avenue South
Seattle, WA 98108
How do you want to get there?
