Chateauneuf du Pape Winemaker Dinner

Chateauneuf du Pape Winemaker Dinner

0 followers104 events3y hosting2.1k total attendees
Chateau CellarsTampa, FL
Wednesday, April 29  •  6:30 PM - 8:30 PM
Overview

Join us for an elegant evening celebrating the wines of Domaine de Beaurenard, thoughtfully paired with a chef‑driven, four‑course menu.

Domaine de Beaurenard is an eighth-generation family-owned winery by the Coulon family who own more than 80 acres of Châteauneuf-du-Pape vineyards that are on average 45 years and cultivated organically (Ecocert-certified) and biodynamically (Demeter-certified).

Join us on April 29 at 6:30 PM for a special evening with winemaker Antonin Coulon. He’ll present the wines of Beaurenard and guide you through the rich flavors and timeless traditions of France’s renowned Rhône Valley. Enjoy a thoughtfully curated multi-course menu, with each dish expertly paired to highlight the bold, complex character of these exceptional wines. It’s a night of fine dining, outstanding wine, and great company you won’t want to miss.

Price: $150 per person
(Includes multi‑course dinner with curated wine pairings)

Reception | At the Bar

Famille Coulon Petit Renard Blanc 2024
Yuzu Tuna Tartare on Crispy Wonton

Seated Dinner & Wine Pairings

Domaine de Beaurenard Côtes du Rhône 2023
Course I
Warm Frisée Salad
Duck Confit, Crisped Duck Skin & Dijon Vinaigrette

Domaine de Beaurenard Rasteau 2021
Course II
Fettuccine Nests
Veal Ragù & Shaved Parmesan

Domaine de Beaurenard Châteauneuf‑du‑Pape Rouge 2021
Course III
Red Wine–Braised Short Rib Pot Pie
Flaky Butter Pastry

Domaine de Beaurenard Châteauneuf‑du‑Pape
Cuvée Boisrenard Rouge 2021
Course IV
Dark Chocolate Ganache Tart
Maldon Sea Salt & Cherry Compote

Limited seating available. Advance tickets required.

Join us for an elegant evening celebrating the wines of Domaine de Beaurenard, thoughtfully paired with a chef‑driven, four‑course menu.

Domaine de Beaurenard is an eighth-generation family-owned winery by the Coulon family who own more than 80 acres of Châteauneuf-du-Pape vineyards that are on average 45 years and cultivated organically (Ecocert-certified) and biodynamically (Demeter-certified).

Join us on April 29 at 6:30 PM for a special evening with winemaker Antonin Coulon. He’ll present the wines of Beaurenard and guide you through the rich flavors and timeless traditions of France’s renowned Rhône Valley. Enjoy a thoughtfully curated multi-course menu, with each dish expertly paired to highlight the bold, complex character of these exceptional wines. It’s a night of fine dining, outstanding wine, and great company you won’t want to miss.

Price: $150 per person
(Includes multi‑course dinner with curated wine pairings)

Reception | At the Bar

Famille Coulon Petit Renard Blanc 2024
Yuzu Tuna Tartare on Crispy Wonton

Seated Dinner & Wine Pairings

Domaine de Beaurenard Côtes du Rhône 2023
Course I
Warm Frisée Salad
Duck Confit, Crisped Duck Skin & Dijon Vinaigrette

Domaine de Beaurenard Rasteau 2021
Course II
Fettuccine Nests
Veal Ragù & Shaved Parmesan

Domaine de Beaurenard Châteauneuf‑du‑Pape Rouge 2021
Course III
Red Wine–Braised Short Rib Pot Pie
Flaky Butter Pastry

Domaine de Beaurenard Châteauneuf‑du‑Pape
Cuvée Boisrenard Rouge 2021
Course IV
Dark Chocolate Ganache Tart
Maldon Sea Salt & Cherry Compote

Limited seating available. Advance tickets required.

Good to know

Highlights

  • 2 hours
  • ages 21+
  • In person
  • Free parking

Refund Policy

Refunds up to 7 days before event

Location

Chateau Cellars

2009 North 22nd Street

Tampa, FL 33605

How do you want to get there?

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Organized by
Chateau Cellars Ybor
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Events104
Hosting3 years
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