Korean Cooking Class – April Series

International Youth Fellowship

A hands-on Korean cooking class where you will learn authentic recipes step by step and enjoy the dishes you prepare.

Thank you for registering! Your spot in the April Korean Cooking Class is confirmed.

LocationThis class will be held in Aiea, HI. 📍 Exact address will be shared after sign-up.<h2>Class Schedule &amp; Menu</h2>🕙 Time: 10:00 AM – 12:00 PMApr 11 – Spicy Braised Tofu with Tuna Korean-style braised tofu cooked with savory sauce and tunaApr 18 – Tteokgalbi (Korean-style beef &amp; pork patties) Tender patties made from a mix of beef and pork, seasoned with traditional Korean flavorsApr 25 – Boneless Korean Sweet &amp; Crispy Fried Chicken (Dakgangjeong) Crispy fried chicken coated in a sweet and spicy Korean sauce<h2>Price</h2>$30 per class Includes all ingredients and cooking tools.<h2>What to Expect</h2><ul><li>Hands-on Korean cooking class</li><li>Learn how to prepare authentic Korean dishes step by step</li><li>Enjoy the food you cook during class</li><li>All ingredients and cooking tools are provided</li></ul><h2>What to Bring</h2><ul><li>Please bring your own apron</li></ul><h2>Age Requirement</h2><ul><li>This class is not open to children</li><li>Participants must be high school students or older</li></ul><h2>Skill Level</h2><ul><li>No prior cooking experience required</li><li>Beginner-friendly and suitable for adults and high school students</li></ul>📧 For questions or inquiries, please contact: <a href="" title="" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">rurilee@iyfusa.org</a>

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Korean Cooking Class – April Series

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Korean Cooking Class – April Series

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