MORNING BAKER: A Conversation with Roxana Jullapat and Joe Yonan

Join us for a special morning of baked goods and conversation with author Roxana Jullapat and moderator Joe Yonan!

Join us for a special Sunday morning of conversation about delicious baked goods with author and baker Roxana Jullapatfor her newest book: MORNING BAKER!

All tickets include a delicious baked good from the book.

ABOUT THE BOOK

A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine.

“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I’ve learned while baking long before the sun is up, so you can be a morning baker in your own kitchen, at whatever hour you please.”—from the introduction

Morning Baker invites readers to get more adventurous with their muffins, breads, and pastries through recipes that include: Buckwheat Joy Muffins, Herby Cottage Cheese Scone, Sweet and Savory French Toasts, and more.

The follow-up to Roxana Jullapat’s baking classic Mother Grains, this repertoire of 100 recipes expands the possibilities of whole-grain magic with fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout. Pour a cup of coffee, preheat your oven, and enjoy the rituals of beautiful baking from the comfort of your own home.

ABOUT THE AUTHOR

Roxana Jullapat is the head baker and co–owner of Friends & Family in Los Angeles. A true morning person, she’s usually up by 2 a.m., baking bread and pastries before the city wakes. She also runs Friends & Family Pizza Co. and is the author of Mother Grains: Recipes for the Grain Revolution.

ABOUT THE MODERATOR

Joe Yonan is the former Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He is the author of the James Beard Award-Winning "Mastering the Art of Plant-Based Cooking" (Ten Speed Press, 2024) and the bestselling book "Cool Beans: The Ultimate Guide to the World's Most Versatile Plant-Based Protein, with 125 Recipes" (Ten Speed Press, 2020).