How to Pair Wine With Food
In this one, we'll learn the science of how wine reacts to salty, sour, bitter and sweet
Wine is best enjoyed (and understood) at the table. Join our resident wine goddess, Diana Hamann, in her very favorite wine class. We’ll taste several wines with several bites representing salty, sour, bitter and sweet, and we guarantee the light bulbs will go on, the clouds will part, and you’ll leave with a solid food and wine pairing foundation. Not to be missed!
Things to Note:
- One-week cancellation policy
- We are within two blocks of both the Main Street Metra and Main Street "L" stops
- You'll be given snacks in class; but please eat something substantial before you arrive
In this one, we'll learn the science of how wine reacts to salty, sour, bitter and sweet
Wine is best enjoyed (and understood) at the table. Join our resident wine goddess, Diana Hamann, in her very favorite wine class. We’ll taste several wines with several bites representing salty, sour, bitter and sweet, and we guarantee the light bulbs will go on, the clouds will part, and you’ll leave with a solid food and wine pairing foundation. Not to be missed!
Things to Note:
- One-week cancellation policy
- We are within two blocks of both the Main Street Metra and Main Street "L" stops
- You'll be given snacks in class; but please eat something substantial before you arrive
Good to know
Highlights
- 1 hour 30 minutes
- In person
Refund Policy
Location
The Wine Goddess
702 Main Street
Evanston, IL 60202
How do you want to get there?
