How to Pair Wine With Food

The Wine Goddess

In this one, we'll learn the science of how wine reacts to salty, sour, bitter and sweet

<p>Wine is best enjoyed (and understood) at the table.  Join our resident wine goddess, Diana Hamann, in her very favorite wine class.  We’ll taste several wines with several bites representing salty, sour, bitter and sweet, and we guarantee the light bulbs will go on, the clouds will part, and you’ll leave with a solid food and wine pairing foundation.   Not to be missed! 
</p><p>Things to Note: </p><ul><li>One-week cancellation policy</li><li>We are within two blocks of both the Main Street Metra and Main Street "L" stops</li><li>You'll be given snacks in class; but please eat something substantial before you arrive</li></ul>

How to Pair Wine With Food

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How to Pair Wine With Food

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