Dinner Pop Up: Hello, Ciao, Hola, Olá!

Come for dinner stay for the party!

HELLO?! HOLA?! CIAO?! OLÁ?!

April 20th from 6:30–9:30pm.

Four chefs. Eight courses. One night only.

Join Chefs Andrea Belfiore, Carolina Santos-Neves, Diego Rivera, and Molly Bloom for an 8-course, family-style dinner built on instinct, collaboration, and whatever they’re most excited to cook right now.

This is what happens when four friends cook purely for the joy of it on their night off. Come hungry, leave full 'n happy.

-MENU-

MARKET BOUQUET

Smoked Oyster Tonnato, Crouton Crumble

MUSSEL TOAST

Crunchy Brioche, Tea Lea, Crispy Shallots, Lime Zest

SLOW ROASTED CABBAGE

Secret Seafood Sauce, Crispy ‘Nudja

HAMACHI CRUDO

Creamy Leche De Tigre, Crispy Chorizo

DUCK CARNITAS

Fruit Molé, Duck Chicharron

HANDMADE ORECCHIETTE

Leeks And Juniper Soffritto, Artichokes, Slow Roasted Tomatoes, Saffron, Pecorino Sardo, Lemon Crumbs,

OXTAIL RAVIOLINI

Fondo Bruno, Marsala, Orange Zest

DACQUOISE SEMIFREDDO SANDWICH

Goat Cheese, Pineberries, Rhubarb Compote, Bee Pollen

WINE

Campofiorito - Fattoria Lucesole - Rosso Conero

Specialty Cocktails

Maybe Water...