America 250 Lunch Lecture Series - How We Pickled Our Food 1850 - 1920
Mississippi Agriculture and Forestry MuseumJackson, MS
Friday, September 11 • 12 PM - 1:30 PM
Overview
Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past.
SEPTEMBER 11
Noon - 1PM
How We Pickled Our Food 1850 - 1920
Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past. For over 7 years she served as the Living History Coordinator for a small 1847 first person historical site in Findlay, Ohio. She has given presentations for ALFAM, MCWCC, and other institutions.
More information HERE
Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past.
SEPTEMBER 11
Noon - 1PM
How We Pickled Our Food 1850 - 1920
Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past. For over 7 years she served as the Living History Coordinator for a small 1847 first person historical site in Findlay, Ohio. She has given presentations for ALFAM, MCWCC, and other institutions.
More information HERE
This official America250 project was made possible by a grant from the Mississippi Humanities Council, through support from the State of Mississippi.
Good to know
Highlights
- 1 hour 30 minutes
- In person
Location
Mississippi Agriculture and Forestry Museum
1150 Lakeland Drive
Jackson, MS 39216
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Organized by
Mississippi Agriculture & Forestry Museum
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