America 250 Lunch Lecture Series - How We Pickled Our Food 1850 - 1920
Overview
Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past.
SEPTEMBER 11
Noon - 1PM
How We Pickled Our Food 1850 - 1920
Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past. For over 7 years she served as the Living History Coordinator for a small 1847 first person historical site in Findlay, Ohio. She has given presentations for ALFAM, MCWCC, and other institutions.
More information HERE
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Highlights
- 1 hour 30 minutes
- In person
Location
Mississippi Agriculture and Forestry Museum
1150 Lakeland Drive
Jackson, MS 39216
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