Bourbon Pairing Dinner ft. Larrikin Bourbon Co. at Chenault Vineyards

Join us for an unforgettable evening of bold flavors and expertly crafted pairings at our Bourbon Pairing Dinner ft. Larrikin Bourbon Co.!

Hailing from Lawrenceburg, Kentucky, Larrikin Bourbon Co. brings a distinctive lineup of premium bourbons, each thoughtfully paired with a five-course chef-curated menu designed to highlight and elevate every pour. From a welcome cocktail and tray-passed bites to a decadent dessert and espresso martini finale, each course offers a unique and immersive tasting experience!

Enjoy an evening of elevated dining, handcrafted cocktails, and perfectly paired neat pours. Whether you’re a bourbon enthusiast or simply looking for a memorable night out, this is an experience you won’t want to miss.

Thursday, May 28th
6:30 PM

Seats are limited—reserve yours now!

FULL MENU BELOW

First Course:

Welcome Cocktail Elderflower Old Fashioned

Hot Brown Spoon: Savory parmesan pastry spoon filled with smoked turkey mousseline, Mornay cream, crisp bacon, and tomato.

Second Course:

Appetizer

Larrikin Single Barrel Bourbon, served neat

Braised Short Rib Ravioli: House-made pasta filled with bourbon-braised short rib, sweet corn purée, charred scallion, brown butter, and crispy sage.

Third Course:

Salad

Rosewater Bourbon Highball

Ruby Citrus & Burrata Salad: Baby arugula and spring greens, ruby red grapefruit, burrata, toasted pistachios, shaved radish, grapefruit–champagne vinaigrette.

Fourth Course:

Entrée

Larrikin American Maple Bourbon, served neat

Bourbon-Brined Beef Tenderloin: Center-cut filet, maple-pecan bourbon reduction, smoked sea salt. Served with roasted sweet potato pavé with thyme and charred broccolini with lemon zest.

Fifth Course:

Dessert

Bourbon Espresso Martini

Espresso Bourbon Crème Silky bourbon crème custard, dark chocolate, candied pecans, and whipped mascarpone.