Vinyl Sessions: June Edition

Back for its twelfth installment, Vinyl Sessions invites a new guest chef each month to collaborate with our culinary team for an intimate, one-night-only experience in our private dining room. This June, we’re proud to host Chef Keisa Calloway, who will present a summer vegan menu.

Chef Keisa “K.C.” Calloway, also known as Vintage Vegan, is the creative force behind THICK Vegan cuisine. With a deep passion for both food and fashion, she views each as a powerful form of self-expression and creativity. Rather than promoting veganism, Chef Calloway celebrates it—bringing a vibrant, approachable perspective that invites others to explore a more conscious and sustainable lifestyle without sacrificing flavor or personal style.

Through her work, she pairs thoughtful, accessible information with dishes that are both nourishing and indulgent, encouraging a balanced approach to health and sustainability. When she’s not developing new creations for THICK Vegan, she is on a continuous journey to discover standout vegan cuisine and one-of-a-kind pre-loved fashion finds.

The Menu

Course 1: Watermelon Gazpacho // fresh chilis, pickled melon rind

Course 2: Maryland Lions Cake // green tomato, blackberry relish

Course 3: Peas and Rice // boiled peanuts, green peas creamy coconut rice

Course 4: Mamas Oyster Potroast // braised oyster mushrooms, quinoa grits

Course 5: Chocolate Mousse // macerated fruit, garbanzo fluff

Only 24 seats available at each dinner.

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