Vinyl Sessions: April Edition

Join us for the tenth installment of Vinyl Sessions, an intimate 5-course dinner series in The Vinyl Room at Marcus Bar & Grille.

Back for its tenth installment, Vinyl Sessions invites a new guest chef each month to collaborate with our culinary team for an intimate, one-night-only experience in our private dining room. This April, we’re proud to welcome Chef Demetrius Brown, owner and Executive Chef at Bread & Butterfly in Inman Park.

Demetrius Brown discovered his love for food at an early age, inspired by his late great-grandmother’s cooking. Born into a Trinidadian and Jamaican family and raised in Providence, Rhode Island and Atlanta, Georgia. during his teenage years when his grandfather introduced him to one of the premier culinary schools in the U.S during a trip to Providence. Despite initial expectations to follow in his family's footsteps in the automotive industry, Brown decided to pursue his passion for cooking, enrolling at Johnson & Wales. After graduation, he returned to Atlanta, carrying with him a burgeoning desire to delve into the exploration of Caribbean and Afro-American cuisine.

Only 24 seats available at each dinner.

His five-course menu will be announced soon. Expect seasonal ingredients, local flavors, and family-inspired recipes.

Marcus Bar & Grille's mailing list gets priority notification of upcoming events. Get first access here.