Ralph's on the Park: WYES SEASON OF GOOD TASTES

Since 1957, the New Orleans Educational Television Foundation, known as WYES, has been dedicated to preserving the stories of the Greater New Orleans region and the Mississippi Gulf Coast. Our commitment to producing award-winning programs that showcase our distinct local culture, along with the excellent national PBS service, demonstrates WYES’ pledge to use the power of our programs and services to fulfill the promise of public television as a resource where we can all come together to rediscover and preserve the history and values that make our community a remarkable place to live.  For more information, call (504) 486-5511 or visit wyes.org.

WYES-TV

WYES is pleased to have Ralph's on the Park  as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Ralph's on the Park

WYES is pleased to have <a href="https://www.ralphsonthepark.com/" title="https://www.ralphsonthepark.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Ralph's on the Park</a> as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series. Dinner price includes tax &amp; gratuity.Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at dhansel@wyes.org.Executive Chef Christopher Vazquez presents First Course: Creole &amp; Heirloom Tomato Saladburrata, celery hearts, spring onions, avocado mousse, smoked chipotle vinaigretteWine Pairing: Weinbach Sylvaner Alsace 2022 Second Course: Louisiana Crawfish and Sweet Pea RisottoEnglish peas, Louisiana crawfish risotto, fresh thyme, fennel pollen sauceWine Pairing: Jean Jacques Girard Savigny-Les-Beaune Blanc Burgundy 2022 Third Course: Cast Iron Seared Filet Mignonhorseradish potato mousseline, baby green beans, Cognac reductionWine Pairing: Bezel by Cakebread Cabernet Sauvignon Napa Valley 2022 Fourth Course: Blueberry White Chocolate Bread Puddingclassic bread pudding, white chocolate sauce, blueberry coulisWine Pairing: Bouvet Sparkling Brut Cremant de Loire NV WYES APPRECIATES OUR GENEROUS SPONSORS!WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: <a href="https://cairesupply.com/" title="https://cairesupply.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Caire Hotel &amp; Restaurant Supply</a>, <a href="https://m.facebook.com/ThompsonMeats" title="https://m.facebook.com/ThompsonMeats" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Thompson Meats</a> and <a href="https://ajsproduce.com/" title="https://ajsproduce.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">A.J.’s Produce Co. Inc.</a>

FAQsAre there ID or minimum age requirements to enter the event?You must be 21+ to attend. No children allowed.How can I contact the organizer with any questions?Call 504-486-5511 during normal business hours.Refund policy?There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.Are there other participating restaurants in WYES SEASON OF GOOD TASTES?Yes, this year there are a total of 9 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan &amp; Co., and Zasu. For reservations and to view menus, go to: <a href="https://www.wyes.org/events/" title="https://www.wyes.org/events/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://www.wyes.org/events</a>

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Ralph's on the Park: WYES SEASON OF GOOD TASTES

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Ralph's on the Park: WYES SEASON OF GOOD TASTES

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