Artisan Pasta Making Class—Ravioli!

8 Chains North is a working farm winery, brewery, and event venue located just 8 miles west of Leesburg, Virginia in Loudoun County. The Winery includes an inviting Tasting Room, extensive outdoor seating, a dog park, and beautiful private event spaces perfect for weddings, special occasions, and corporate functions—all with stunning vineyard views. We pride ourselves on giving our customers the ultimate farm winery experience. From the first taste of our handcrafted, Old World-style wines to our friendly and knowledgeable staff—we’ll make your visit one to remember.

8 Chains North Winery

Artisan Pasta Making is an event where you get the chance to cook like a true Italian Nonna.

Join us at 8 Chains North for an immersive and hands-on fresh pasta-making class where you'll discover the art of crafting delicious RAVIOLI from scratch!This interactive experience welcomes both beginners and seasoned cooks alike. Chef Cole will guide you through each step of the pasta-making process. Learn about the key ingredients, kneading techniques, and the importance of gluten and hydration. You'll master rolling and cutting the dough, and filling your ravioli with classic ricotta to ensure that every bite is bursting with flavor.Finally, sit down to enjoy your handmade ravioli, paired with a delicious sauce, salad, bread and dessert, and share the experience with fellow food enthusiasts.Whether you’re looking to impress at your next dinner party or simply want to indulge your culinary passion, this ravioli-making class promises to be a delightful and delicious adventure. Join us and bring a taste of Italy to your kitchen!The class includes welcome glass of wine with charcuterie to start.

About the ChefAt age 19, Cole Elbel moved from the countryside of central Pennsylvania to Chicago, Illinois, landing a job in Americas top catering company, Blueplate Chicago. Cole quickly found himself in a world met with culinary edge and precision on the grandest scale. Rising quickly through the ranks, Cole sharped his hospitable edge executing events in Chicago's vast landscape. In 2020, the Uptown neighborhood found itself a new pizza chef selling hot pies off his balcony. It wasn't long before Fast Eddie's Woodfire was founded. Chef Cole brought his contagious vigor to Washington, DC recently, and he specializes in woodfired cooking, artisan pasta making, and exceptional service.

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Artisan Pasta Making Class—Ravioli!

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Artisan Pasta Making Class—Ravioli!

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