Garden to Board: a Spring Charcuterie Experience

Connect, create, and celebrate with a curated hands-on workshop where guests design their own seasonal grazing board inspired by nature.

Treat yourself or someone you love to a one-of-a-kind culinary evening in the Edible Garden. Centered around a communal ingredient table, you'll be greeted with a glass of bubbly, kicking off this intimate experience with a toast. You'll then be guided through anchoring cheeses, layering charcuterie, building movement and color with seasonal produce, and finishing your board with honey, jam, and special accents from the garden.

Each guest will receive:

• A 12” acacia wood take-home board and linen napkin

• Premium seasonal cheeses and charcuterie

• Fresh garden-forward produce and floral accents

• Guided composition and styling instruction

• One glass of prosecco to begin (seasonal non-alcoholic spritz option)

• A styled garden photo moment

Limited space available, reserve your spot today!