American Street Food Stories with Chef Hinnerk von Bargen

MISSIONChelsea Music Festival celebrates great music by convening world-leading musicians and artists in the performing, culinary, and visual arts for an international audience. The Festival invites artists, composers, and performers to collaborate in pursuit of a new perspectives in artistic expression.ABOUTInspired by its Chelsea roots, the Festival reflects the creativity of one of New York City's most dynamic neighborhoods. Programs span musical genres ranging from classical to contemporary to jazz with a special emphasis on Festival commissions by composers whose works are not in the traditional western canon. On the digital programming front, the Festival hosts an online library of recordings so music enthusiasts, artists, and students alike can explore unique interpretations of classical, jazz, and contemporary works via high-quality videos of world-class performances and dialogues available for years to come.Since 2010, the Chelsea Music Festival has established itself as a critically-acclaimed, accessible and interactive gateway to chamber music in non-traditional concert spaces such as art galleries, public squares, schools, and churches. Artists hail from around the world to partake in nearly two weeks of programming complete with concerts, lectures, exhibitions, family events, and free outreach performances. In 2020, the Chelsea Music Festival inaugurated its Online Encores and Online Originals digital video series on YouTube; Online Encores presents highlights from Festival archives and past concerts while Online Originals presents new and never-before-seen performances and recordings.We are proud to give emerging voices, particularly those of women and people of color, a stage and are working to build an audience and intimate community to support a new generation of musicians, composers, and artists.

Chelsea Music Festival

Chef Hinnerk von Bargen brings dishes from his Street Foods book to life to tell the stories of American immigrants on the culinary scene

St. Paul's German Evangelical Lutheran Church

2026 Every Story Counts | June 20-27

June 20-27, 2026
https://www.chelseamusicfestival.org/2026

Chef Hinnerk von Bargen — associate professor at the Culinary Institute of America and author of Street Foods — brings the vibrant, globe-trotting spirit of his book to life with an evening of street food stalls. Inspired by the book's exploration of global cuisines and cultures, from Italian street fairs to beachfront fish tacos to spicy Asian noodles, each stall celebrates the unique history and cultural tradition of beloved portable foods from around the world. It's a festive midweek feast for the senses.<a href="https://chelseamusicfestival.squarespace.com/2026/artists#bargen" title="https://chelseamusicfestival.squarespace.com/2026/artists#bargen" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Hinnerk von Bargen</a>, Chef and AuthorMenu - Street Food StationsSloopy Bun - steamed bao bun with Chinese red cooked pulled pork shoulder, scallions, shredded carrots, and ginger dressing / vegetarian tofu optionCurry Wurst - German-style bratwurst, curry sauce and powder on breadCold Sichuan Style Sesame Noodles - Wu-Mu Beijing-style noodles, sesame dressing, vegetables, Lao Gan Ma Chili oil, cilantro, scallions, ginger dressingFruit Sandos - Japanese milk bread sandwich with mascarpone cream and fruit like strawberries, bananas, and kiwiBeveragesAgua Fresca with Chia Seeds Radeberger Pilsner USA Brotherhood Winery Boylan Bottling

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American Street Food Stories with Chef Hinnerk von Bargen

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American Street Food Stories with Chef Hinnerk von Bargen

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