Plant Based Cuisine-Celebrate Mushrooms!

Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!

Auguste Escoffier School of Culinary Arts

Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.

With the help of Chef Dallas, explore how to accentuate the rich flavors from the world of mushrooms.Check-in is at 4:45 pm and we will start promptly at 5:00 pm.Menu:<ul><li>Trumpet Mushroom scallops in sea cream- A pasta dish featuring trumpet mushrooms transformed into a scallop, served in a seafood-flavored cream sauce. (It's Vegan!)</li><li>Oyster Mushroom Cioppino- a tomato-based soup with oyster mushrooms as the seafood!</li><li>Warm Portobello salad- Portobello mushrooms served warm over spinach</li></ul>Techniques:<ul><li>Sauce Making</li><li>Searing</li></ul>Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduWhere will the event be delivered at?The Class will take place in our kitchens near Hennepin Barbers and Moe's bagels. Our location near the laundromat is our lecture hall and admissions office.Who do I contact with questions?Please email our Home Cook Chef Instructor, Dallas Houle, at dhoule@staff.escoffier.eduWhat is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

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Plant Based Cuisine-Celebrate Mushrooms!

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Plant Based Cuisine-Celebrate Mushrooms!

More events from Auguste Escoffier School of Culinary Arts

Discover more events from Auguste Escoffier School of Culinary Arts, from Health to other experiences you might love.

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