In-Person Class: Classic French Macarons (NYC)

Step inside the BKLYN MACS kitchen and learn the craft behind French macarons in this hands-on Brooklyn baking experience. Designed for beginners, this interactive class guides you through the full process—from mixing and folding the batter to piping, baking, filling, and tasting.Led by our founders, who have mastered the techniques and art of French macaron-making, the class demystifies the process through clear demonstrations and guided hands-on practice. You’ll master essential techniques like meringue preparation, macaronage, piping, and assembly, plus create a rich chocolate ganache. Flavors include timeless classics such as Milk Chocolate and Vanilla alongside modern favorites like Strawberry Guava and Churro.You’ll leave with real skills, confidence, and sweet take-homes—perfect for a fun Brooklyn activity, date night, or anyone curious about mastering this iconic dessert.

BKLYN MACS

Join us in NYC for a fun, hands-on class to master making classic French macarons from scratch!

140 58th St

<h2>Join Our In-Person Class: Classic French Macarons in NYC!</h2>
<p>Ready to master the art of making perfect French macarons? Come hang out with us in NYC for a fun, hands-on baking class where you'll learn all the tricks to create these delicate treats. Whether you're a beginner or just looking to up your pastry game, this class is the spot to be. Bring your friends, enjoy some laughs, and leave with skills and macarons you baked yourself!</p>

Agenda

Meet the group, wash up, and get oriented. Learn how shells and fillings work together.

Welcome to the Kitchen & Macaron Basics

Build structure, stability, and glossy peaks. Fold batter carefully to the ideal texture.

Whip the Meringue & Mix & Macaronage

Set up piping bags properly for clean, even shells. Practice consistent piping, spacing, and control.

Prep Piping Bags & Pipe the Shells

Allow shells to rest, then bake for feet. Prepare a smooth, rich French-style buttercream.

Rest, Bake & Make Buttercream

Match shells, fill evenly, and assemble macarons. Taste your creations and package them to go.

Fill, Assemble, Taste & Take Home 

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In-Person Class: Classic French Macarons (NYC)

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In-Person Class: Classic French Macarons (NYC)

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