Page Wine Cellars Wine Dinner at the Lytle Park Hotel
Kick off Wine Festival Weekend with a wine dinner at Subito with legendary winemaker and founder of Page Wine Cellars, Bryan Page.
Join us for an unforgettable food and wine experience at Subito hosted by Page Wine Cellars founder and winemaker, Bryan Page. Exclusive small production and back-vintage wines have been paired with an exquisite four-course meal created by Executive Chef Joseph Helm.
Tickets: $125++ (final price inclusive of sales tax and gratuity)
Four Course Dinner Menu:
2020 Bur(p) Sparkling Wine North Coast
Passed Hors D'oueuvres
2023 revolver Wine Company Heart & Steel Grenache Blanc
Belgian endive, grilled peach, grapefruit, brie, edible flower, honey rose vinaigrette
2017 Revolver Wine Company Lotta Love Red Napa Valley
blackberry barbecue pork belly, roasted plum,onion, 'whole lotta love' dressed frisee
2018 Revolver Wine Company Vine to Vein Cabernet Sauvignon
'vine to vein' & coffee beef tenderloin, succotash, cous cous, crisp shallot, balsamic vanilla beurre blanc
2013 Page Wine Cellars L.H. Sauvignon Blanc
baked pear cobbler, buttermilk cobbler topping, hazelnut, vanilla gelato
Kick off Wine Festival Weekend with a wine dinner at Subito with legendary winemaker and founder of Page Wine Cellars, Bryan Page.
Join us for an unforgettable food and wine experience at Subito hosted by Page Wine Cellars founder and winemaker, Bryan Page. Exclusive small production and back-vintage wines have been paired with an exquisite four-course meal created by Executive Chef Joseph Helm.
Tickets: $125++ (final price inclusive of sales tax and gratuity)
Four Course Dinner Menu:
2020 Bur(p) Sparkling Wine North Coast
Passed Hors D'oueuvres
2023 revolver Wine Company Heart & Steel Grenache Blanc
Belgian endive, grilled peach, grapefruit, brie, edible flower, honey rose vinaigrette
2017 Revolver Wine Company Lotta Love Red Napa Valley
blackberry barbecue pork belly, roasted plum,onion, 'whole lotta love' dressed frisee
2018 Revolver Wine Company Vine to Vein Cabernet Sauvignon
'vine to vein' & coffee beef tenderloin, succotash, cous cous, crisp shallot, balsamic vanilla beurre blanc
2013 Page Wine Cellars L.H. Sauvignon Blanc
baked pear cobbler, buttermilk cobbler topping, hazelnut, vanilla gelato
Good to know
Highlights
- 4 hours
- In person
Refund Policy
Location
The Lytle Park Hotel, Autograph Collection
311 Pike Street
Cincinnati, OH 45202
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