Smoke, Fire, and Agave: A Chef-Driven Dinner at The Devil’s Den

A bold, multi-course culinary experience where smoke, fire, and agave collide—crafted by two chefs and paired with cocktails and live music.

Step into The Devil’s Den for an elevated dining experience at Smoke, Fire & Agave—an intimate chef collaboration hosted inside Star Cafe and Cocktails in the heart of the Fort Worth Stockyards.

Guests will enjoy a thoughtfully curated six-course dinner with cocktail pairings, featuring a collaborative menu by Chef Victor Villarreal and Chef Tuan Pham. Each course highlights bold layered flavors and agave-driven inspiration, paired alongside Socorro Tequila cocktails designed to complement every dish.

This experience is seated, limited in capacity, and designed to be enjoyed at a relaxed, coursed pace.

Ticket includes:
• Six-course chef-curated dinner (including dessert)
• Cocktail pairings by Socorro Tequila
• Live music during dinner
• An intimate private dining experience

Space is limited. Advance tickets required.