Momo-Making Class

Join us as we learn to make delicious momos!

Come down to the International Center as we learn to make momos, a type of dumpling popular in South Asian countries such as Bhutan, Tibet, and Nepal! We will make steamed momos filled with vegetables and cheese. This class will be led by two community volunteers.

Participation in this event is open to current UVA students, faculty, staff, and scholars along with their dependent family members. Students and scholars who have graduated or completed their term at UVA within the past 6 months are also welcome to join. Non-international students or scholars welcome to attend.