The Lost Explorer Spirit Society

The Lost Explorer Mezcal is a premium, artisanal brand produced in Oaxaca, Mexico, focused on sustainability and traditional production methods. Founded in 2018, it offers three main agave expressions—Espadín, Tobalá, and Salmiana—known for their smooth, handcrafted quality under Maestro Mezcalero Fortino Ramos.

• The brand is dedicated to environmental stewardship, using agave that matures for 8–12 years, and aims for high standards in regenerative agriculture and community building.
• The Range:
  • Espadín (100% Agave Angustifolia): 8 years old; described as sweet and herbaceous with hints of red apple and ripe fruit.
  • Tobalá (100% Agave Potatorum): 10 years old; known for being earthy and complex.
  • Salmiana (100% Agave Salmiana): 12 years old; noted as the most herbaceous, with spicy notes of green chili and grapefruit.
  • Blanco Tequila
  • Reposado Tequila (Brand new to market!)
• Craftsmanship: The mezcal is double-distilled in copper alembic stills in Valles Centrales, Oaxaca, typically bottled at 42% ABV for a balanced, smooth profile.
• Packaging: Bottles are made from recycled crystal and sealed with natural wood and beeswax.