Don Julio Tequila dinner

The Barcelona bar team and Chef Ruben team up for a four-course, Don Julio cocktail paired dinner. Led by special guest host Cris Dehlavi

Celebrate Cinco de Mayo with Barcelona

Featuring Don Julio premium tequilas

Five-cocktails, four-course dinner. Led by Cris Dehlavi representing Diageo brand spirits.

Doors at 6pm dinner at 6:30

$125 per person, tax and gratuity included.

Welcome Cocktail

Salsa de Tequila - Herbal Mango Cordial, Don Julio Blanco, House-Made Tajin Rim

First Course

Siete Potencia - Seven Seafood Cocktail (Shrimp, Mussel, Clam, Octopus, Langoustine, Oyster, White Fish), Tomato, Avocado, Campari, Cilantro

Blue Maize Cantarito - Don Julio Reposado, Corn-Infused Blue Curaçao, Corn Cob Cava Syrup, Lime Juice, Grapefruit Soda

Second Course

Codorniz Relleña - Semi-boneless Stuffed Quail, Fennel, Lemon, Saffron Kaffir-Lime Beurre Blanc, Watercress Salad, Burnt Citrus Oil

Skinnydipping - Don Julio Alma Miel, Clarified Yuzu Juice, Clarified Aperol, Clarified Elusive Herbal Liqueur

Third Course

Costilla Corta de Ternera - Braised Veal Shortribs, Veal Sweetbreads, Horseradish Polenta, Jicama Slaw, Fresno Pepper

Bruja’s Brew - Don Julio Rosado, Beetroot Shrub, Ginger-Cardamom Syrup, Lemon, Falernum, Apple Bitters, Father Fuego Bitters

Fourth Course

Don Julio Neapolitan - Candied Jalapeño Blanco Ice Cream, Grapefruit-Tamarind 1942 Icecream, Prickly Pear Reposado Icecream

Vanilla Mole Old Fashioned - Don Julio Añejo, Piloncillo Syrup, Cinnamon, Vanilla, Mole Bitters